Fried Calamari Recipe
Served with marinara sauce.
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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Mix Dry Ingredients
In a bowl, combine all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well.
- 3
Coat Calamari
Dredge the calamari rings in the flour mixture until evenly coated. Shake off excess flour.
- 4
Heat Oil
In a deep frying pan, heat oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry Calamari
Fry the coated calamari rings in batches for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Marinara Sauce Preparation
- 6
- 7
Sauté Garlic
Add minced garlic to the oil and sauté for about 1 minute until fragrant, being careful not to burn it.
- 8
Add Tomatoes and Seasonings
Stir in crushed tomatoes, oregano, basil, salt, black pepper, sugar, and red pepper flakes. Mix well.
- 9
Simmer Sauce
Let the sauce simmer for 15-20 minutes, stirring occasionally, until thickened.
