Fresh Made Waffle Recipe
Make Fresh Made Waffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Toppings
Method
Prepare the Dry Ingredients
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk them together until well incorporated.
Prepare the Wet Ingredients
- 2
Combine Mixtures
- 3
Combine Dry and Wet Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Cook the Waffles
- 4
Heat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the iron with non-stick spray or a small amount of melted butter.
- 5
Pour Batter into Waffle Iron
Once the waffle iron is ready, pour an appropriate amount of batter (usually about 1/2 to 3/4 cup) into the center of the heated iron. Close the lid and cook according to the manufacturer's instructions until golden brown.
Serve the Waffles
- 6
Serve Warm
Carefully remove the waffle from the iron and place it on a plate. Top with fresh berries, maple syrup, and whipped cream as desired. Serve immediately.
