Fig + Fuji Salmon Salad Recipe
Arugula | diced fuji apple | candied walnuts | fig jam | goat cheese | champagne vinaigrette
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Ingredients
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Salad Base
Toppings
Dressing
Salmon
Method
Prepare the Salmon
- 1
Season the Salmon
Rub the salmon fillets with olive oil, and season with salt and black pepper to taste.
- 2
Cook the Salmon
Preheat a skillet over medium-high heat. Add the salmon fillets and cook for about 4-5 minutes on each side, or until cooked through and flaky. Remove from heat and let cool slightly before flaking into bite-sized pieces.
Prepare the Salad
- 3
Prepare the Salad Base
In a large bowl, add the arugula and diced Fuji apple. Toss gently to combine.
- 4
Add Toppings
Sprinkle the candied walnuts and crumbled goat cheese over the arugula and apple mixture.
Make the Dressing
- 5
Combine Ingredients
In a small bowl, mix the fig jam and champagne vinaigrette together until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
Assemble the Salad
- 7
Combine Salmon with Salad
Add the flaked salmon to the salad and toss gently to combine.
- 8
Serve
Divide the salad into plates or bowls and serve immediately. Enjoy your Fig + Fuji Salmon Salad!
