El Fresco Recipe

Time10m

Serves1

Don Julio reposado | simple syrup | ginger ale fresh raspberry & lemon | tajin rim

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Ingredients

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1
Prepare the Glass
Take a cocktail glass and moisten the rim with a lemon wedge, then dip the rim into a plate of Tajín seasoning to coat it evenly.
2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Don Julio Reposado tequila, 0.5 oz of simple syrup, and 1 oz of fresh lemon juice. Add ice and shake well for about 15 seconds.

3
Combine and Serve
Strain the mixture from the shaker into the prepared glass filled with ice. Top with 4 oz of ginger ale and gently stir to combine.
4
Garnish
Add 6 fresh raspberries on top and serve with a lemon wedge on the rim for garnish.