Eggs Recipe

Time15m

Serves2

Make Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Ingredients
Gather all the ingredients. If using, chop the fresh herbs and shred or cube the cheese.
2
Crack Eggs
Crack the eggs into a mixing bowl. Add salt and black pepper.
3
Whisk Eggs
Using a whisk or fork, beat the eggs until the yolks and whites are fully combined.

4
Heat Pan
Place a non-stick skillet over medium heat. If using butter, add it to the pan and allow it to melt.
5
Pour Eggs into Skillet
Once the pan is hot and the butter is melted (if using), pour the whisked eggs into the skillet.
6
Cook Eggs
Let the eggs sit for a few moments without stirring until they start to set around the edges.
7
Stir and Scramble
Using a spatula, gently stir the eggs from the edges towards the center. Continue to cook and stir until the eggs are mostly set but still slightly runny.
8
Add Cheese and Herbs
If using, sprinkle the cheese and herbs over the eggs. Gently fold them into the mixture.
9
Finish Cooking
Cook until the eggs are fully set but still moist, being careful not to overcook them.

10
Plate and Serve
Remove the eggs from the skillet and plate them. Serve warm, garnished with additional herbs if desired.