Dry Basil Sidecar Recipe
Seedlip Spice 94 | fresh lemon & orange juices apple cider vinegar | basil simple
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Ingredients
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Basil Simple Syrup
Cocktail Mix
Method
Basil Simple Syrup Preparation
- 1
Prepare the syrup
In a small saucepan, combine the fresh basil leaves, granulated sugar, and water. Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the sugar has completely dissolved.
- 2
Infuse the syrup
Once the sugar has dissolved, reduce the heat to low and let the mixture simmer for about 10 minutes to infuse the basil flavor. Remove from heat and allow to cool.
- 3
Strain the syrup
After cooling, strain the syrup through a fine mesh sieve into a clean jar or bottle to remove the basil leaves. Store in the refrigerator for up to two weeks.
Cocktail Preparation
- 4
Combine ingredients
In a cocktail shaker, add the Seedlip Spice 94, fresh lemon juice, fresh orange juice, apple cider vinegar, and basil simple syrup.
- 5
Add ice
Fill the shaker with ice cubes to chill the mixture.
- 6
Shake well
Secure the lid on the shaker and shake vigorously for about 15 seconds to combine and chill the ingredients.
- 7
Strain and serve
Strain the mixture into a chilled coupe glass or cocktail glass. Optionally, garnish with a fresh basil leaf or a twist of orange peel.
