Crispy Chicken Platter Recipe
House made breading | fried southern style served with fries
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Ingredients
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Chicken
Breading
Fries
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a large bowl, combine buttermilk, salt, black pepper, paprika, garlic powder, and onion powder. Add the chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Prepare Breading Mixture
In another bowl, mix together all-purpose flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. This will be your breading mixture.
Frying Chicken
- 3
Heat Oil
In a large, deep skillet or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Bread the Chicken
Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the breading mixture, pressing lightly to ensure the breading adheres.
- 5
Fry the Chicken
Carefully place the breaded chicken pieces into the hot oil, frying in batches if necessary. Fry for about 6-8 minutes on each side, or until golden brown and the internal temperature reaches 165°F (74°C).
- 6
Drain Excess Oil
Once cooked, remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
Preparation of Fries
- 7
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to make fries.
- 8
Fry the Fries
In a separate pot or fryer, heat the vegetable oil to 350°F (175°C). Fry the potato strips in batches for about 5-7 minutes until golden brown and crispy.
- 9
Season the Fries
Remove the fries from the oil, drain on paper towels, and season with salt to taste.
Serving
- 10
Plate the Dish
Serve the crispy fried chicken alongside a generous portion of fries. Optionally, garnish with fresh herbs or serve with dipping sauces.
