Creme Brulee French Toast Recipe
2 thick slices seared in our classic creme brulee mix, topped with powdered sugar, fresh berries, whipped cream and bubbled sugar.
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Ingredients
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French Toast
Topping
Method
Preparation
- 1
Make the Creme Brulee Mixture
In a mixing bowl, whisk together eggs, heavy cream, vanilla extract, granulated sugar, and ground cinnamon until well combined.
- 2
Soak the Bread
Place the thick slices of brioche bread into the mixture, allowing them to soak for at least 5 minutes on each side to absorb the flavors.
Cooking
- 3
- 4
Prepare the Toppings
While the French toast is cooking, prepare the fresh berries and whipped cream. Set them aside.
- 5
Caramelize the Sugar
Once the French toast is cooked, sprinkle granulated sugar evenly on top of each slice and use a kitchen torch to caramelize the sugar until it bubbles and turns golden brown.
Serving
- 6
Plate and Serve
Place the caramelized French toast on a plate. Dust with powdered sugar, top with fresh berries, and add a dollop of whipped cream. Serve immediately.
