Jun 09 2026
Restaurants›The Parlay Kitchen + Cocktails›Country Potatoes Recipe

Country Potatoes Recipe

Inspired by The Parlay Kitchen + Cocktails
Time45m
Serves4

Make Country Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Seasonings

Method

Preparation

  1. 1

    Prep the Vegetables

    Wash and peel the Russet potatoes. Cut them into bite-sized cubes, approximately 1 inch in size. Dice the onion, chop the bell pepper, and mince the garlic.

  2. 2

    Mix Seasonings

    In a small bowl, combine salt, black pepper, paprika, and dried thyme. Mix well and set aside.

Cooking

  1. 3

    Sauté the Onions and Peppers

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and chopped bell pepper. Sauté for about 5 minutes, or until the vegetables are soft and translucent.

  2. 4

    Add Potatoes and Seasoning

    Add the cubed potatoes and minced garlic to the skillet. Sprinkle the prepared seasoning mixture over the top. Stir well to combine everything.

  3. 5

    Cook the Potatoes

    Cover the skillet and reduce the heat to low. Cook for about 20-25 minutes, stirring occasionally, until the potatoes are tender and cooked through.

  4. 6

    Finish and Serve

    Once the potatoes are tender, remove the lid and stir in the chopped fresh parsley. Cook for an additional 2-3 minutes to heat through. Serve warm.

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