Country Fried Steak & Eggs* Recipe
Southern fried country steak smothered in sausage gravy. Served with 2 eggs any style, country potatoes & choice of toast.
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Ingredients
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Country Fried Steak
Sausage Gravy
Country Potatoes
Eggs & Toast
Method
Country Fried Steak
- 1
Prepare the Steak
Season the cube steak with salt, black pepper, and paprika. For the breading, set up a station with buttermilk in one bowl and flour in another.
- 2
Bread the Steak
Dip each piece of steak into the buttermilk, then coat it thoroughly with flour. Shake off excess flour.
- 3
Fry the Steak
In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded steak for about 4-5 minutes per side or until golden brown. Remove and drain on paper towels.
Sausage Gravy
- 4
- 5
Make the Gravy
Sprinkle the flour over the cooked sausage and stir to combine. Gradually whisk in the milk and cook until the gravy thickens. Season with salt and black pepper.
