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Ingredients
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Cocktail Ingredients
Method
Preparation
- 1
Juicing the Lemons
Start by juicing fresh lemons to obtain 1 cup of lemon juice. Ensure to strain out any seeds or pulp for a smooth cocktail.
- 2
Mixing the Cocktail
In a cocktail shaker, combine the fresh lemon juice, raspberry syrup, gin, and egg white.
- 3
Dry Shake
Perform a dry shake (without ice) for about 15 seconds to emulsify the egg white and create a frothy texture.
- 4
Wet Shake
Add ice cubes to the shaker, then shake vigorously for another 15-20 seconds until well chilled.
- 5
Straining
Strain the mixture into a chilled coupe or cocktail glass using a fine mesh strainer to ensure a smooth pour.
- 6
Garnishing
Garnish the cocktail with a few fresh raspberries and mint leaves for a colorful presentation.
- 7
Serving
Serve immediately and enjoy your refreshing Clover Club cocktail!
