Chocolate Lava Cake Recipe

Chocolate Lava Cake Directions

1. 1

   Prepare the Oven and Ramekins

   Preheat your oven to 425°F (220°C). Grease four ramekins (6 oz each) with butter and dust them with cocoa powder to prevent sticking.

2. 2

   Melt Chocolate and Butter

   In a medium saucepan over low heat, combine the unsweetened chocolate and unsalted butter. Stir frequently until both have melted and the mixture is smooth. Remove from heat and let it cool slightly.

3. 3

   Mix Sugar and Eggs

   In a separate bowl, whisk together granulated sugar, large eggs, large egg yolks, and vanilla extract until the mixture is pale and slightly thickened.

4. 4

   Combine Mixtures

   Slowly pour the melted chocolate and butter mixture into the egg mixture, whisking continuously to combine.

5. 5

   Add Flour and Salt

   Sift in the all-purpose flour and add a pinch of salt. Gently fold the ingredients together until just combined. Be careful not to overmix.

6. 6

   Fill the Ramekins

   Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.

7. 7

   Bake the Cakes

   Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, until the edges are firm but the center is soft.

8. 8

   Cool and Serve

   Remove the ramekins from the oven and let them cool for 1 minute. Carefully run a knife around the edges to loosen the cakes, then invert onto plates. Dust with powdered sugar before serving.