Chicken Focaccia Recipe
Mixed greens, sautéed pepper & onions, balsamic, blackened chicken, swiss served on grilled focaccia with a cup of soup
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Ingredients
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For the Chicken
For the Vegetables
For the Assembly
For the Soup
Method
For the Chicken
- 1
Prepare the Chicken
Preheat your grill or grill pan over medium-high heat. Rub the chicken breasts with olive oil and evenly coat them with blackening seasoning.
- 2
Cook the Chicken
Place the seasoned chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest.
For the Vegetables
- 3
Sauté the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Slice the bell pepper and onion, then add them to the skillet. Sauté for about 5-7 minutes, until they are tender and slightly caramelized.
For the Assembly
- 4
Assemble the Focaccia Sandwich
Slice the grilled chicken into strips. On one slice of focaccia, layer the mixed greens, followed by the blackened chicken, sautéed peppers and onions, and a slice of swiss cheese. Drizzle balsamic vinegar over the top and place the second slice of focaccia on top.
- 5
Grill the Sandwich
Place the assembled focaccia sandwich on the grill for 2-3 minutes on each side, or until the bread is crispy and the cheese is melted.
For Serving
- 6
Serve with Soup
Heat your choice of soup in a small pot over medium heat. Serve the chicken focaccia sandwich alongside the cup of soup.
