Chef's Soup Of The Day Recipe

Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.

2. 2

   Add Garlic and Other Vegetables

   Stir in the minced garlic, diced carrot, and diced celery. Cook for another 3-4 minutes until the vegetables begin to soften.

3. 3

   Add Broth and Seasonings

   Pour in the vegetable broth and add the dried thyme, bay leaf, salt, and black pepper. Bring the mixture to a boil.

4. 4

   Add Main Ingredients

   Once boiling, add the diced potatoes, zucchini, and green beans. Reduce the heat to low and let simmer for 20-25 minutes until the vegetables are tender.

5. 5

   Finish the Soup

   Remove the bay leaf, stir in the lemon juice, and adjust seasoning if necessary. Garnish with fresh parsley.