Jun 09 2026
RestaurantsThe Parlay Kitchen + CocktailsCharcuterie House Bloody Recipe

Charcuterie House Bloody Recipe

Time15m
Serves1

Tito's Vodka | housemade bloody mary mix | bacon | pickle charcuterie skewer

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Ingredients

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Beverage

Charcuterie Skewer

Method

Beverage Preparation

  1. 1

    Mixing the Drink

    In a cocktail shaker, combine 2 oz of Tito's Vodka with 4 oz of housemade Bloody Mary mix. Fill the shaker with ice.

  2. 2

    Shaking the Mixture

    Shake the cocktail shaker vigorously for about 15 seconds to chill the mixture.

  3. 3

    Straining the Cocktail

    Strain the mixture into a glass filled with ice, ensuring a smooth pour without any ice shards.

Charcuterie Skewer Assembly

  1. 4

    Preparing the Skewer

    Take the skewer and begin assembling the ingredients. Start with a slice of cooked bacon, followed by a whole pickle, and then a cherry tomato.

  2. 5

    Finalizing the Skewer

    Repeat the layering process if desired, and finish with another slice of cooked bacon at the top. Ensure all ingredients are secure on the skewer.

Serving

  1. 6

    Presenting the Drink

    Carefully place the charcuterie skewer into the glass with the Bloody Mary. Serve immediately and enjoy!

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