Bruschetta Boards Recipe
Choose up to 3 variations
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Ingredients
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Base
Toppings
Method
Preparation
- 1
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices. Place the slices on a baking sheet.
- 2
Add Olive Oil and Garlic
Drizzle the olive oil over the baguette slices. Rub the cut side of the garlic clove over each slice for flavor.
- 3
Toast the Baguette
Bake in the preheated oven for about 8-10 minutes or until golden brown and crispy.
Topping Variations
- 4
- 5
Caprese Topping
Halve the mozzarella balls and layer them on the baguette slices. Top with the tomato-basil mixture from the previous step for added flavor.
- 6
Avocado Feta Topping
Mash the avocado and spread it onto the baguette slices. Crumble feta cheese on top. Optionally, add sliced olives and roasted red peppers for extra flavor.
- 7
Pesto Topping
Spread a thin layer of pesto on the toasted baguette slices. Top with diced roasted red peppers and olives for a Mediterranean twist.
