Brown Butter Cake + Fruit With Ice Cream Recipe
Make Brown Butter Cake + Fruit With Ice Cream Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake Ingredients
Fruit Topping Ingredients
Ice Cream
Method
Cake Preparation
- 1
Brown the Butter
In a medium saucepan, melt the unsalted butter over medium heat. Continue to cook, stirring frequently, until the butter turns golden brown and develops a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Bake the Cake
Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Fruit Topping Preparation
- 6
Prepare the Fruit
In a medium bowl, combine the mixed berries. Sprinkle the sugar and lemon juice over the berries and gently toss to coat. Let sit for 10 minutes to allow the juices to release.
Assembly
- 7
Serve the Cake
Slice the cooled brown butter cake into squares. Top each slice with a generous scoop of the berry mixture and a scoop of vanilla ice cream.
