Jun 09 2026
RestaurantsThe Parlay Kitchen + CocktailsBlackbeard's Booty Recipe

Blackbeard's Booty Recipe

Time25m
Serves1

Probitas Blended White Rum | Aperol fresh pineapple juice | fresh lime juice housemade stout syrup

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Ingredients

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Liquors

Garnish

Method

Preparation

  1. 1

    Make the Stout Syrup

    In a small saucepan over low heat, combine equal parts stout beer and sugar. Stir until the sugar completely dissolves, then let it simmer for about 5 minutes. Remove from heat and let cool before using.

Mixing the Drink

  1. 2

    Combine Ingredients

    In a cocktail shaker filled with ice, combine 2 oz of Probitas Blended White Rum, 1 oz of Aperol, 3 oz of fresh pineapple juice, 1 oz of fresh lime juice, and 0.5 oz of housemade stout syrup.

  2. 3

    Shake the Cocktail

    Shake the mixture vigorously for about 15 seconds until well chilled.

  3. 4

    Strain into Glass

    Strain the mixture into a chilled cocktail glass or coupe.

Garnishing

  1. 5

    Add Garnish

    Garnish the drink with a pineapple wedge and a lime wheel on the rim of the glass.

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