Avocado Toast Recipe

Time15m

Serves2

Smashed avocado on toasted sourdough bread topped with cherry tomatoes and feta cheese.

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Ingredients

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1
Toast the Bread
Toast the sourdough bread slices until they are golden brown and crispy.
2
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper, then mash together with a fork until smooth but slightly chunky.
3
Slice the Tomatoes
Wash the cherry tomatoes and slice them in half.
4
Prepare the Feta
Crumble the feta cheese into small pieces.

5
Spread the Avocado
Spread the smashed avocado mixture evenly over each slice of toasted sourdough bread.
6
Add Toppings
Top the avocado toast with halved cherry tomatoes, crumbled feta cheese, and drizzle with olive oil.
7
Garnish
Finish with fresh basil leaves on top for added flavor and presentation.