Aviation Recipe
Aviation gin crème de violette Luxardo maraschino | fresh lemon juice
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Ingredients
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Liquors
Fresh Ingredients
Garnish
Method
Preparation
- 1
Chill Your Glass
Start by chilling a coupe or cocktail glass. You can do this by filling it with ice water while you prepare the drink.
- 2
Combine Ingredients
In a cocktail shaker, add 2 oz of Aviation gin, 0.5 oz of crème de violette, 0.25 oz of Luxardo maraschino liqueur, and 0.75 oz of fresh lemon juice.
- 3
Shake Well
Fill the shaker with ice and shake vigorously for about 15 seconds until the mixture is well chilled.
- 4
Strain Into Glass
Discard the ice water from your chilled glass and strain the cocktail mixture into the glass using a fine mesh strainer.
- 5
Garnish
Finally, garnish the drink with a Luxardo cherry placed delicately on top.
