Asian Ahi Tuna* Recipe
Lightly seared mixed greens | avocado | wasabi aioli | wontons | shredded carrots
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Ingredients
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Salad Base
Ahi Tuna
Wasabi Aioli
Wontons
Method
Preparation of Salad Base
- 1
Prepare Mixed Greens
Wash and dry the mixed greens thoroughly. Place them in a large salad bowl.
- 2
Prepare Avocado
Slice the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut the avocado into cubes and add to the salad bowl.
- 3
Add Shredded Carrots
Sprinkle the shredded carrots over the mixed greens and avocado in the salad bowl.
Cooking Ahi Tuna
- 4
Season the Ahi Tuna
Rub each side of the Ahi tuna steaks with sesame oil, soy sauce, and black pepper.
- 5
Sear the Ahi Tuna
Heat a non-stick skillet over medium-high heat. Once hot, add the seasoned tuna steaks and sear for about 1-2 minutes on each side for rare, or longer if desired. Remove from heat and let rest for a minute.
Making Wasabi Aioli
- 6
Combine Aioli Ingredients
In a small bowl, mix together the mayo, wasabi paste, lemon juice, and minced garlic until smooth and well combined.
Preparing Wontons
- 7
Fry the Wontons
In a deep pan, heat vegetable oil over medium heat. Carefully add wonton wrappers, a few at a time, and fry until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
Assembly
- 8
- 9
Slice and Add Ahi Tuna
Slice the seared Ahi tuna steaks thinly and place them on top of the salad.
- 10
Drizzle with Wasabi Aioli
Drizzle the wasabi aioli over the salad and tuna.
- 11
Garnish with Wontons
Top the salad with the crispy wontons for added texture.
