Apple Bourbon Pork Chop Recipe
14 oz double-bone frenched pork chop served over a bed of sweet potato puree, topped with a sweet apple bourbon chutney & a side of seasoned green beans
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Ingredients
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Pork Chop
Sweet Potato Puree
Apple Bourbon Chutney
Seasoned Green Beans
Method
Pork Chop
- 1
Season the Pork Chop
Rub the double-bone frenched pork chop with salt and black pepper on both sides.
- 2
Sear the Pork Chop
In a large skillet, heat olive oil over medium-high heat. Add the pork chop and sear for about 4-5 minutes on each side until golden brown.
- 3
Sweet Potato Puree
- 4
Prepare the Sweet Potatoes
Peel and cube the sweet potatoes. Place them in a pot of salted water and bring to a boil.
- 5
Cook the Sweet Potatoes
Simmer the sweet potatoes for about 15-20 minutes or until tender. Drain and return to the pot.
- 6
Make the Puree
Add butter, salt, and cinnamon to the cooked sweet potatoes. Mash until smooth and creamy.
Apple Bourbon Chutney
- 7
Cook the Chutney
In a saucepan over medium heat, combine the diced apples, brown sugar, apple cider vinegar, bourbon, chopped onion, grated ginger, cinnamon, and nutmeg.
- 8
Simmer
Simmer the mixture for about 15-20 minutes, stirring occasionally, until the apples are soft and the chutney has thickened.
