Angry Orchard Crisp Apple Recipe
Make Angry Orchard Crisp Apple Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Crisp Topping
Optional Garnishes
Method
Preparing the Filling
- 1
Prepare the Apples
Peel, core, and slice the Granny Smith apples into thin wedges. You should have about 6 cups of sliced apples.
- 2
Mix the Filling
In a large mixing bowl, combine the sliced apples, sugar, cinnamon, lemon juice, and cornstarch. Toss the mixture until the apples are evenly coated.
- 3
Transfer to Baking Dish
Pour the apple mixture into a greased 9x13 inch baking dish, spreading it evenly.
Making the Crisp Topping
- 4
Combine Dry Ingredients
In another bowl, mix together the oats, all-purpose flour, brown sugar, and salt until well combined.
- 5
Incorporate Butter
Melt the butter and pour it into the dry ingredients. Stir until the mixture is crumbly and combined.
Assembling and Baking
- 6
Top the Apples
Spread the crisp topping mixture evenly over the apple filling in the baking dish.
- 7
Bake
Preheat the oven to 350°F (175°C). Bake the crisp in the preheated oven for 40-45 minutes, until the topping is golden brown and the apples are bubbling.
Serving
- 8
Serve Warm
Remove from the oven and let it cool slightly before serving. Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce, if desired.
