2 Eggs Recipe

Time10m

Serves1

Make 2 Eggs Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Crack the Eggs
Carefully crack the two eggs into a bowl, ensuring that no shell pieces fall in.
2
Whisk the Eggs
Using a fork or whisk, beat the eggs until the yolks and whites are fully combined and slightly frothy.

3
Heat the Pan
Place a non-stick skillet over medium heat and add 1 tablespoon of butter or oil. Allow it to melt and coat the pan evenly.
4
Add the Eggs
Once the butter is melted and bubbling, pour the whisked eggs into the skillet.
5
Season the Eggs
Sprinkle salt and black pepper over the eggs to taste. Stir gently with a spatula.
6
Cook the Eggs
Let the eggs cook undisturbed for a minute, then gently stir and fold them until they are softly set, about 2-3 minutes.
7
Add Optional Ingredients
If desired, sprinkle cheese and chives or green onions over the eggs just before they are done cooking. Stir gently to combine.
8
Serve
Once the eggs are cooked to your liking, remove them from the skillet and serve immediately.