2 Biscuits + Gravy Recipe
Make 2 Biscuits + Gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuits
Gravy
Method
Biscuits
- 1
Preheat Oven
Preheat your oven to 450°F (230°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 3
Cut in Butter
Cut the cold unsalted butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Milk
Stir in the milk gradually until the dough just comes together. Do not overmix.
- 5
Shape Biscuits
Turn the dough out onto a floured surface and gently pat it into a rectangle about 1-inch thick. Cut into 2 biscuits using a biscuit cutter or a glass.
- 6
Bake Biscuits
Place the biscuits on a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden brown.
Gravy
- 7
Cook Sausage
In a large skillet over medium heat, add the ground sausage. Cook until browned and fully cooked, breaking it up into small pieces as it cooks.
- 8
Create Roux
Sprinkle the all-purpose flour over the cooked sausage and stir to combine. Cook for about 1-2 minutes to eliminate the raw flour taste.
- 9
Add Milk
Gradually pour in the milk while continuously stirring to prevent lumps. Bring the mixture to a simmer.
- 10
Season Gravy
Add black pepper and salt to taste. Cook until the gravy thickens, about 5 minutes.
- 11
Serve
Once the gravy reaches the desired thickness, remove from heat and serve over the freshly baked biscuits.
