1/4 Waffle Triangle Recipe
Make 1/4 Waffle Triangle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Waffle Batter
Toppings (Optional)
Method
Prepare the Waffle Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended.
- 2
- 3
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Cook the Waffles
- 4
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Pour Batter into Waffle Iron
Once preheated, pour enough batter into the waffle iron to cover about 2/3 of the surface. Close the lid and cook according to the manufacturer's instructions (usually about 3-5 minutes) or until the waffle is golden brown.
- 6
Remove and Cut
Carefully remove the waffle using a fork. Allow it to cool for a minute, then cut the waffle into four triangle pieces.
Serve the Waffle Triangles
- 7
Add Toppings
Serve the waffle triangles warm with maple syrup, fresh berries, and whipped cream on top or on the side, as desired.
