Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruit Base
Sweetener
Liquid
Method
Preparation
- 1
Prepare the Raspberries
Rinse the fresh raspberries under cold water and set them aside.
- 2
Gather the Wild Rose Petals
Collect and rinse the wild rose petals thoroughly to remove any dirt or insects.
Cooking
- 3
Combine Ingredients
In a large pot, combine the water, fresh raspberries, wild rose petals, and lemon juice. Bring to a gentle boil over medium heat.
- 4
Simmer the Mixture
Once boiling, reduce the heat and let the mixture simmer for about 20 minutes, stirring occasionally.
- 5
Strain the Mixture
After simmering, strain the mixture through a fine mesh sieve to remove the solids. Press the mixture with a spoon to extract as much liquid as possible.
- 6
Serving
- 7
Cool and Serve
Allow the mixture to cool before transferring it to bottles. Serve chilled or pour over ice.