Sep 24 2026
Restaurants›The Park Kitchen & Bar›Crispy Chicken Tenders Recipe

Crispy Chicken Tenders Recipe

Inspired by The Park Kitchen & Bar
Time30m
Serves4

Hand breaded tenders served with choice of side

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Ingredients

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Chicken Tenders

Dipping Sauce (optional)

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken breasts into strips, about 1 inch wide.

  2. 2

    Set Up Breading Station

    In three separate bowls, place flour in the first, beaten eggs in the second, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika in the third.

Breading

  1. 3

    Bread the Chicken

    Take a chicken strip, first dip it into the flour, shaking off excess. Then dip it into the eggs, and finally coat it in the breadcrumb mixture, pressing gently to adhere.

Cooking

  1. 4

    Heat Oil

    In a large skillet, heat vegetable oil over medium-high heat until shimmering.

  2. 5

    Fry the Chicken Tenders

    Carefully add the breaded chicken tenders to the hot oil. Fry in batches for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

Serving

  1. 6

    Serve

    Serve hot with your choice of side and dipping sauces.

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