Crispy Chicken Recipe
Recipe information
Make Crispy Chicken in just 45m. Breaded chicken breast, jalapeño cream cheese, red onion jam, chipotle bbq sauce, frizzled onion, tomato & arugula
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Ingredients
Chicken and Coating
Filling and Toppings
Preparing the Chicken
1. Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
2. Bread the Chicken
Dredge each chicken breast in flour, shaking off the excess. Dip into the beaten eggs, and then coat with panko breadcrumbs, pressing gently to adhere.
3. Cook the Chicken
In a large skillet over medium-high heat, heat the olive oil. Add the breaded chicken breasts and fry until golden brown and cooked through, about 5-7 minutes per side. Transfer to a baking sheet and finish cooking in the oven for 10-15 minutes.
Assembling the Dish
4. Assemble the Chicken Sandwich
Once the chicken is cooked, spread jalapeño cream cheese on each piece. Top with red onion jam, chipotle BBQ sauce, frizzled onions, tomato slices, and a handful of arugula. Serve immediately.
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