Crispy Chicken Recipe
Breaded chicken breast, jalapeño cream cheese, red onion jam, chipotle bbq sauce, frizzled onion, tomato & arugula
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Ingredients
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Chicken and Coating
Filling and Toppings
Method
Preparing the Chicken
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- 2
Bread the Chicken
Dredge each chicken breast in flour, shaking off the excess. Dip into the beaten eggs, and then coat with panko breadcrumbs, pressing gently to adhere.
- 3
Cook the Chicken
In a large skillet over medium-high heat, heat the olive oil. Add the breaded chicken breasts and fry until golden brown and cooked through, about 5-7 minutes per side. Transfer to a baking sheet and finish cooking in the oven for 10-15 minutes.
Assembling the Dish
- 4
Assemble the Chicken Sandwich
Once the chicken is cooked, spread jalapeño cream cheese on each piece. Top with red onion jam, chipotle BBQ sauce, frizzled onions, tomato slices, and a handful of arugula. Serve immediately.