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Ingredients
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Ingredients
Method
Brewing Instructions
- 1
Mashing
Combine the malted barley and corn with hot water in a mash tun and maintain a temperature of 65°C (149°F) for 60 minutes.
- 2
Lautering
After mashing, drain the liquid (wort) from the mash tun and rinse with additional hot water to extract more sugars.
- 3
Boiling
Bring the wort to a boil and add hops. Boil for 60 minutes, stirring occasionally.
- 4
Cooling
Cool the wort quickly to around 20°C (68°F) using a wort chiller.
- 5
Fermentation
Transfer the cooled wort to a fermentation vessel, add yeast, and seal with an airlock. Allow to ferment for 1-2 weeks at a stable temperature.
- 6
- 7
Enjoy
Chill the bottles in the refrigerator and enjoy your homemade Bud Light!