Side Salad Recipe
Fresh mixed greens with seasonal vegetables, served with your choice of dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Slice the cherry tomatoes in half, peel and slice the cucumber into half-moons, and chop the red bell pepper into bite-sized pieces. Peel and julienne the carrot, and thinly slice the red onion.
- 2
Combine Ingredients
In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, red bell pepper, carrot, and red onion. Toss gently to mix the vegetables evenly.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all the ingredients. Adjust seasoning with additional salt and pepper to taste if desired.
- 5
Serve
Divide the salad into individual servings and serve immediately. You may offer additional dressing on the side if desired.