Black And Blue Brussels Recipe
Brussels sprouts | Blue cheese | Bacon | Balsamic glaze
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Ingredients
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Black and Blue Brussels
Method
Preparation Instructions
Prepare the Brussels Sprouts
Begin by preheating your oven to 400°F (200°C). Rinse the Brussels sprouts under cold water and trim the ends. Cut each Brussels sprout in half lengthwise.
Cook the Bacon
In a large skillet over medium heat, add the bacon slices. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces.
Season the Brussels Sprouts
In a large mixing bowl, combine the halved Brussels sprouts with olive oil, salt, and black pepper. Toss until the Brussels sprouts are evenly coated.
Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through the cooking time.
Combine with Blue Cheese and Bacon
Once the Brussels sprouts are roasted, remove them from the oven. In a large bowl, combine the roasted Brussels sprouts with crumbled bacon and blue cheese. Drizzle with balsamic glaze and toss gently to combine.
Serve
Transfer the Black and Blue Brussels to a serving dish and serve warm as a delicious side dish.