Shrimp Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our luxurious Truffle Deviled Eggs, where creamy, velvety egg yolk is expertly blended with rich truffle oil and a hint of Dijon mustard. Topped with a sprinkle of chives and a dusting of truffle salt, these bite-sized delights are a perfect balance of savory and sophisticated, making them an irresistible appetizer that will elevate your dining experience.

Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium heat. Once boiling, cover the pan, remove from heat, and let sit for 12 minutes.

Boil the Eggs

After 12 minutes, transfer the eggs to an ice bath to cool for about 5 minutes. Once cooled, gently peel the eggs and rinse under cold water to remove any shell remnants.

Cool and Peel

Slice the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl and mash them with a fork. Add mayonnaise, Dijon mustard, truffle oil, salt, and black pepper. Mix until smooth and creamy.

Prepare the Filling

Spoon or pipe the yolk mixture back into the egg white halves. You can use a piping bag for a more decorative look.

Fill the Egg Whites

Sprinkle chopped chives, paprika, and truffle salt (if using) on top of the filled eggs. Serve immediately or refrigerate until ready to serve.

Garnish and Serve

large eggs

mayonnaise

Dijon mustard

truffle oil

salt

black pepper

chives, finely chopped

truffle salt (optional)

paprika (for garnish)

Truffle Deviled Eggs

(Pork Loin Breaded or Pan Seared) Spaetzle, mushroom sauce

Jäger Schnitzel

Savor the rich flavors of our Czech Dumplings, perfectly pillowy and served alongside tangy red cabbage. Each bite is enhanced by the sweetness of caramelized onions, all lovingly drizzled with a robust pork jus that ties the dish together. A comforting and hearty meal that celebrates traditional flavors with every forkful.

Czech Dumplings, Red Cabbage, Caramelized Onion & Pork Jus

Goulash Beef Stew

Indulge in our rich and velvety Liver Pâté, crafted from the finest ingredients for a luxurious taste experience. This delectable spread combines the earthy flavors of liver with aromatic herbs and spices, creating a harmonious blend that melts in your mouth. Served alongside rustic bread and tangy pickles, it's the perfect starter to elevate your dining experience. Savor the essence of tradition with every bite.

Liver Pâté -or- Country Terrine Pâté

Brat patty, sauerkraut, bacon, wholegrain mustard

Nuremberger

Shiitake, Portobello, Shallots, Fried Egg, Baguette

Local Mushrooms

Make Truffle Deviled Eggs Recipe in just 30m. Indulge in our luxurious Truffle Deviled Eggs, where creamy, velvety egg yolk is expertly blended with rich truffle oil and a hint of Dijon mustard. Topped with a sprinkle of chives and a dusting of truffle salt, these bite-sized delights are a perfect balance of savory and sophisticated, making them an irresistible appetizer that will elevate your dining experience.

Truffle Deviled Eggs Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Boil the Eggs

Cool and Peel

Prepare the Filling

Fill the Egg Whites

Garnish and Serve

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