Restaurants›The Pantry Restaurant›Goulash Beef Stew Recipe

Goulash Beef Stew Recipe

Inspired by The Pantry Restaurant
Time2h 30m
Serves4

House made egg dumplings

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Ingredients

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Goulash Beef Stew Ingredients

Method

Goulash Beef Stew Directions

1

Prepare the Ingredients

Chop the beef chuck into bite-sized pieces, dice the onion, mince the garlic, and chop the bell pepper and carrots. Peel and cube the potatoes.

2

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onions and garlic, sauté until soft, about 3-4 minutes. Add the bell pepper and carrots, and cook for another 3 minutes.

3

Brown the Beef

Add the beef to the pot, browning it on all sides. This should take about 5-7 minutes.

4

Add Remaining Ingredients

Stir in the tomato paste, paprika, salt, black pepper, bay leaf, and beef broth. Bring to a boil.

5

Simmer

Reduce heat to low and let the stew simmer for about 1.5 to 2 hours, or until the beef is tender.

6

Add Potatoes

Add the cubed potatoes to the stew during the last 30 minutes of cooking.

7

Serve

Remove the bay leaf and serve hot, preferably with egg dumplings.