Name: The Pantry Restaurants Czech Dumplings, Red Cabbage, Caramelized Onion & Pork Jus Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: Czech
Ingredients: 2 lbs pork bones; 8 cups water; 2 medium carrots; 2 medium celery stalks; 1 medium onion; 2 pieces bay leaves; to taste salt; to taste pepper

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Savor the rich flavors of our Czech Dumplings, perfectly pillowy and served alongside tangy red cabbage. Each bite is enhanced by the sweetness of caramelized onions, all lovingly drizzled with a robust pork jus that ties the dish together. A comforting and hearty meal that celebrates traditional flavors with every forkful.

In a large pot, combine pork bones, water, chopped carrots, celery, onion, and bay leaves. Simmer for 4-6 hours, skimming off any foam. Season with salt and pepper to taste.

Prepare the Jus

pork bones

water

carrots

celery stalks

onion

bay leaves

salt

pepper

Czech Dumplings, Red Cabbage, Caramelized Onion & Pork Jus

Make Czech Dumplings, Red Cabbage, Caramelized Onion & Pork Jus Recipe in just 2h 30m. Savor the rich flavors of our Czech Dumplings, perfectly pillowy and served alongside tangy red cabbage. Each bite is enhanced by the sweetness of caramelized onions, all lovingly drizzled with a robust pork jus that ties the dish together. A comforting and hearty meal that celebrates traditional flavors with every forkful.