Tiramisu Affogato Recipe
Indulge in a delightful fusion of classic Italian desserts with our Tiramisu Affogato. This heavenly creation features layers of rich espresso-soaked ladyfingers, luscious mascarpone cream, and a dusting of cocoa, all elegantly elevated by a pour of hot, aromatic espresso. Each spoonful is a blissful dance of creamy decadence and bold coffee flavor, making it the perfect ending to any meal. Experience dessert like never before!
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Ingredients
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Ingredients
Method
Preparation
- 1
Make the Mascarpone Cream
In a large bowl, whisk together the mascarpone cheese, heavy cream, sugar, and vanilla extract until soft peaks form.
- 2
Prepare the Ladyfingers
Dip each ladyfinger briefly in the espresso or coffee, making sure not to soak them too long as they can become too soggy.
- 3
Assemble the Tiramisu Affogato
In serving cups, layer the dipped ladyfingers at the bottom, followed by a generous dollop of the mascarpone cream. Repeat the layers until the cups are filled.
- 4
Serve with Espresso
Slowly pour hot espresso or strong coffee over the assembled cups just before serving. Dust with cocoa powder and sprinkle chocolate shavings on top.