Jul 14 2026
Restaurants›The Pantry Restaurant›Smoked Salmon Flatbread Recipe

Smoked Salmon Flatbread Recipe

Inspired by The Pantry Restaurant
Time20m
Serves2

Red Onion, Capers, Arugula, Parmesan, EVOO & Lemon Aioli

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Flatbread

    Preheat the oven to 375°F (190°C). Place the flatbreads on a baking sheet and lightly brush each with extra virgin olive oil.

  2. 2

    Bake the Flatbread

    Bake the flatbreads in the preheated oven for about 5-7 minutes or until they are lightly golden and crisp.

  3. 3

    Assemble the Flatbreads

    Remove the flatbreads from the oven and layer the smoked salmon evenly on top. Add the sliced red onion, capers, and arugula.

  4. 4

    Add Parmesan

    Sprinkle the shredded Parmesan cheese over the assembled flatbreads.

  5. 5

    Final Touch

    Drizzle with extra virgin olive oil and serve with lemon aioli on the side for dipping or drizzling.

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