pair w / Frita Sangria, Frita Mojito, Pisco – Hibiscus Lemonade, Two Hearted Ale

BLACK BEAN FRITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the crispy goodness of our Skillet Potatoes, perfectly roasted to golden perfection and tossed with fresh herbs and spices. Each bite delivers a delightful crunch, followed by a soft and fluffy interior, making it the ultimate comfort dish. Perfectly seasoned and served hot from the skillet, these potatoes are a must-try for any potato lover!

Wash and dice the Yukon Gold potatoes into small cubes, approximately 1-inch in size.

Prepare the Potatoes

In a large skillet, heat the olive oil over medium heat until shimmering.

Heat the Skillet

Add the diced potatoes to the skillet. Season with salt and pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.

Cook the Potatoes

In the last 5 minutes of cooking, add the minced garlic and chopped rosemary to the skillet. Stir well and cook until fragrant.

Add Garlic and Rosemary

Remove from heat and serve immediately. Enjoy your delicious skillet potatoes!

Serve

Yukon Gold potatoes

Olive oil

Garlic cloves, minced

Fresh rosemary, chopped

Salt

Black pepper

Skillet Potatoes

(Pork Loin Breaded or Pan Seared) Spaetzle, mushroom sauce

Jäger Schnitzel

Savor the rich flavors of our Czech Dumplings, perfectly pillowy and served alongside tangy red cabbage. Each bite is enhanced by the sweetness of caramelized onions, all lovingly drizzled with a robust pork jus that ties the dish together. A comforting and hearty meal that celebrates traditional flavors with every forkful.

Czech Dumplings, Red Cabbage, Caramelized Onion & Pork Jus

Goulash Beef Stew

Indulge in our rich and velvety Liver Pâté, crafted from the finest ingredients for a luxurious taste experience. This delectable spread combines the earthy flavors of liver with aromatic herbs and spices, creating a harmonious blend that melts in your mouth. Served alongside rustic bread and tangy pickles, it's the perfect starter to elevate your dining experience. Savor the essence of tradition with every bite.

Liver Pâté -or- Country Terrine Pâté

Brat patty, sauerkraut, bacon, wholegrain mustard

Nuremberger

Shiitake, Portobello, Shallots, Fried Egg, Baguette

Local Mushrooms

Make Skillet Potatoes Recipe in just 30m. Savor the crispy goodness of our Skillet Potatoes, perfectly roasted to golden perfection and tossed with fresh herbs and spices. Each bite delivers a delightful crunch, followed by a soft and fluffy interior, making it the ultimate comfort dish. Perfectly seasoned and served hot from the skillet, these potatoes are a must-try for any potato lover!

Skillet Potatoes Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Potatoes

Heat the Skillet

Cook the Potatoes

Add Garlic and Rosemary

Serve

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