Seasonal Pantry Recipe
Spring Mix, Watermelon, Fennel, Toasted Sunflower Seeds, Feta, Basil Balsamic Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash the spring mix thoroughly and dry it using a salad spinner or paper towels. Cube the watermelon and thinly slice the fennel.
- 2
Assemble the Salad
In a large bowl, combine the spring mix, cubed watermelon, sliced fennel, toasted sunflower seeds, and crumbled feta cheese.
- 3
Dress the Salad
Drizzle the basil balsamic vinaigrette over the salad and gently toss to combine all ingredients evenly.
- 4
Serve
Plate the salad and garnish with additional sunflower seeds or basil leaves if desired.