Name: The Pantry Restaurants Schnitzel Bun Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 pieces Pork schnitzel; 1 cup Breadcrumbs; 0.5 cup All-purpose flour; 2 large Eggs; 4 leaves Lettuce leaves; 0.5 cup Pickles; 2 tbs Lemon juice; 0.5 cup Mayonnaise; 1 tsp Salt; 0.5 tsp Black pepper; 2 cups Vegetable oil; 4 pieces Buns

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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In a bowl, mix the mayonnaise, lemon juice, salt, and black pepper until well combined. Set aside.

Prepare the Lemon Aioli

Pound the pork schnitzel to an even thickness. Season with salt and black pepper.

Prepare the Schnitzel

Dredge each schnitzel in flour, then dip in beaten eggs, and finally coat with breadcrumbs.

Breading the Schnitzel

Heat vegetable oil in a frying pan over medium heat. Fry the schnitzels until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.

Fry the Schnitzel

Spread the lemon aioli on the bottom half of the bun. Place a lettuce leaf, followed by a schnitzel, pickles, and then the top half of the bun.

Assemble the Schnitzel Bun

Serve the schnitzel buns immediately with extra lemon aioli on the side.

Serve

Pork schnitzel

Breadcrumbs

All-purpose flour

Eggs

Lettuce leaves

Pickles

Lemon juice

Mayonnaise

Salt

Black pepper

Vegetable oil

Buns

Schnitzel Bun

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Schnitzel Bun Recipe

Ingredients