SK MICHELADA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Delight in our Sautéed Spinach, a vibrant and nutritious dish featuring tender leaves tossed in a fragrant blend of garlic and olive oil. Each bite bursts with flavor, making it a perfect side that effortlessly complements any meal. Fresh, light, and packed with essential vitamins, this dish is as wholesome as it is delicious.

Wash the fresh spinach thoroughly under cold water, and drain well. Peel and finely mince the garlic cloves.

Prepare the Ingredients

In a large skillet, heat the olive oil over medium heat.

Heat the Oil

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.

Sauté the Garlic

Add the washed spinach to the skillet. It may seem like a lot, but it will wilt down significantly.

Add Spinach

Sprinkle the salt and black pepper over the spinach. Sauté for about 3-5 minutes, stirring occasionally, until the spinach is wilted and tender.

Season and Cook

Remove the skillet from heat and drizzle the lemon juice over the sautéed spinach. Toss to combine.

Finish with Lemon Juice

Transfer the sautéed spinach to a serving dish and enjoy immediately.

Serve

Fresh Spinach

Olive Oil

Garlic

Salt

Black Pepper

Lemon Juice

Sautéed Spinach

(Pork Loin Breaded or Pan Seared) Spaetzle, mushroom sauce

Jäger Schnitzel

Savor the rich flavors of our Czech Dumplings, perfectly pillowy and served alongside tangy red cabbage. Each bite is enhanced by the sweetness of caramelized onions, all lovingly drizzled with a robust pork jus that ties the dish together. A comforting and hearty meal that celebrates traditional flavors with every forkful.

Czech Dumplings, Red Cabbage, Caramelized Onion & Pork Jus

Goulash Beef Stew

Indulge in our rich and velvety Liver Pâté, crafted from the finest ingredients for a luxurious taste experience. This delectable spread combines the earthy flavors of liver with aromatic herbs and spices, creating a harmonious blend that melts in your mouth. Served alongside rustic bread and tangy pickles, it's the perfect starter to elevate your dining experience. Savor the essence of tradition with every bite.

Liver Pâté -or- Country Terrine Pâté

Brat patty, sauerkraut, bacon, wholegrain mustard

Nuremberger

Shiitake, Portobello, Shallots, Fried Egg, Baguette

Local Mushrooms

Make Sautéed Spinach Recipe in just 15m. Delight in our Sautéed Spinach, a vibrant and nutritious dish featuring tender leaves tossed in a fragrant blend of garlic and olive oil. Each bite bursts with flavor, making it a perfect side that effortlessly complements any meal. Fresh, light, and packed with essential vitamins, this dish is as wholesome as it is delicious.

Sautéed Spinach Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions