Salmon Wrap Recipe

Preparation Instructions

1. 1

   Prepare the Lemon Aioli

   In a small bowl, mix together 2 tablespoons of mayonnaise, the juice of half a lemon, and a pinch of salt and pepper. Set aside.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat.

3. 3

   Prepare the Avocado

   Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash slightly with a fork, adding a pinch of salt.

4. 4

   Assemble the Wrap

   On each whole wheat tortilla, spread a layer of mashed avocado, followed by a few pieces of lettuce, the cooked salmon, and crispy bacon. Drizzle with lemon aioli.

5. 5

   Wrap it Up

   Fold in the sides of the tortilla and roll it up tightly from the bottom. Cut in half and serve.