Name: The Pantry Restaurants Roasted Pork Shoulder Recipe
Cook time: 4 h
Total time: 4 h
Yield: 8 servings
Cuisine: American
Ingredients: 4 lbs Pork shoulder; 2 tbsp Olive oil; 4 cloves Garlic cloves, minced; 2 tbsp Fresh rosemary, chopped; 2 tbsp Fresh thyme, chopped; 1 tbsp Salt; 1 tbsp Black pepper; 1 cup Apple cider vinegar; 1 cup Chicken broth

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the rich, savory flavors of our Roasted Pork Shoulder, expertly seasoned and slow-cooked to tender perfection. Each bite melts in your mouth, showcasing the succulent, juicy meat surrounded by a crispy, caramelized crust. Accompanied by seasonal vegetables and a drizzle of our house-made apple cider glaze, this dish is a hearty celebration of comfort food that will leave you craving more.

Preheat your oven to 300°F (150°C). Pat the pork shoulder dry with paper towels. Rub the olive oil all over the pork, making sure to cover all sides.

Prepare the Pork

In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Rub this mixture all over the pork shoulder.

Season the Pork

Place the seasoned pork shoulder in a roasting pan. Pour the apple cider vinegar and chicken broth into the pan around the pork. Cover the pan tightly with aluminum foil.

Roast the Pork

Roast in the preheated oven for approximately 4 hours, or until the pork is tender and easily shreds with a fork.

Cooking Time

Remove the foil for the last 30 minutes of cooking to allow the pork to brown. Once done, take the pork out of the oven and let it rest for 15 minutes before shredding.

Finishing Touches

Serve the shredded pork with the juices from the roasting pan, alongside your favorite sides.

Serve

Pork shoulder

Olive oil

Garlic cloves, minced

Fresh rosemary, chopped

Fresh thyme, chopped

Salt

Black pepper

Apple cider vinegar

Chicken broth

Roasted Pork Shoulder

(Pork Loin Breaded or Pan Seared) Spaetzle, mushroom sauce

Jäger Schnitzel

Savor the rich flavors of our Czech Dumplings, perfectly pillowy and served alongside tangy red cabbage. Each bite is enhanced by the sweetness of caramelized onions, all lovingly drizzled with a robust pork jus that ties the dish together. A comforting and hearty meal that celebrates traditional flavors with every forkful.

Czech Dumplings, Red Cabbage, Caramelized Onion & Pork Jus

Goulash Beef Stew

Indulge in our rich and velvety Liver Pâté, crafted from the finest ingredients for a luxurious taste experience. This delectable spread combines the earthy flavors of liver with aromatic herbs and spices, creating a harmonious blend that melts in your mouth. Served alongside rustic bread and tangy pickles, it's the perfect starter to elevate your dining experience. Savor the essence of tradition with every bite.

Liver Pâté -or- Country Terrine Pâté

Brat patty, sauerkraut, bacon, wholegrain mustard

Nuremberger

Shiitake, Portobello, Shallots, Fried Egg, Baguette

Local Mushrooms

Make Roasted Pork Shoulder Recipe in just 4h . Savor the rich, savory flavors of our Roasted Pork Shoulder, expertly seasoned and slow-cooked to tender perfection. Each bite melts in your mouth, showcasing the succulent, juicy meat surrounded by a crispy, caramelized crust. Accompanied by seasonal vegetables and a drizzle of our house-made apple cider glaze, this dish is a hearty celebration of comfort food that will leave you craving more.

Roasted Pork Shoulder Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions