Roasted Chicken Panini Recipe
Tomato, olives, marinated feta cheese, pesto
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Panini Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a mixing bowl, combine the shredded chicken, sliced tomatoes, black olives, and crumbled feta cheese. Add the pesto sauce and mix well until all ingredients are evenly coated.
- 2
Assemble the Panini
Lay out the slices of ciabatta bread. On the bottom slice, add a generous portion of the chicken filling, then top with another slice of bread. Repeat for the remaining sandwiches.
- 3
Grill the Panini
Heat a Panini press or grill pan over medium heat. Brush the outside of the assembled sandwiches with olive oil. Place the sandwiches on the grill and cook for about 3-4 minutes, or until the bread is golden brown and crispy.
- 4
Serve
Remove the Panini from the grill, slice in half, and serve warm. Enjoy your delicious Roasted Chicken Panini!