Red Cabbage Recipe
Experience the vibrant crunch of our Red Cabbage, expertly tossed with a zesty vinaigrette and fresh herbs. This colorful side dish not only adds a pop of color to your plate, but also delivers a delightful balance of sweet and tangy flavors that perfectly complements any meal. A nutritious choice that’s as delicious as it is beautiful!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Cabbage
Remove the outer leaves from the red cabbage and cut it in half. Remove the core and thinly slice the cabbage into shreds.
- 2
Prepare the Carrot
Peel the carrot and grate it using a box grater or a food processor.
- 3
Mix the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
- 4
Combine Ingredients
In a large bowl, combine the shredded red cabbage, grated carrot, and chopped green onions.
- 5
Add Dressing
Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- 6
Chill and Serve
Let the salad sit for at least 15 minutes to allow the flavors to meld. Serve chilled or at room temperature.