Jul 14 2026
RestaurantsThe Pantry RestaurantPetite Cheese Board Recipe

Petite Cheese Board Recipe

Time20m
Serves4

Accompanied by Crudités

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Ingredients

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Cheese and Accompaniments

Crudités

Method

Preparation of Cheese Board

  1. 1

    Arrange the Cheeses

    On a large wooden board or platter, arrange the Brie, Cheddar, and Goat cheese in separate sections.

  2. 2

    Add Fruits and Nuts

    Scatter grapes and walnuts around the cheeses for added texture and flavor.

  3. 3

    Drizzle with Honey

    Drizzle honey over the Goat cheese for a sweet touch.

Preparation of Crudités

  1. 4

    Prepare the Vegetables

    Wash and cut the carrots, cucumber, bell peppers, cherry tomatoes, and radishes to create bite-sized pieces.

  2. 5

    Arrange on the Board

    Place the crudités on the board around the cheese for a visually appealing display.

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