Pantry's Soup Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic

   Stir in minced garlic and cook for another 1-2 minutes until fragrant.

3. 3

   Combine Other Ingredients

   Pour in the vegetable broth, canned tomatoes, and mixed beans. Stir to combine.

4. 4

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat and let it simmer for 20-30 minutes. Add fresh spinach in the last 5 minutes of cooking.

5. 5

   Season and Serve

   Season the soup with salt, pepper, and herbs to taste. Serve warm.