Name: The Pantry Restaurants Open-faced House Smoked Turkey Breast Recipe
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams House smoked turkey breast; 2 large Eggs; 100 grams Edam cheese; 100 grams Organic mixed greens; 2 tablespoons Mustard (Dijon or whole grain); 1 tablespoon Olive oil; 1 to taste Salt; 1 to taste Black pepper; 2 slices Bread (your choice, e.g., sourdough or whole grain)

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Cerignola olives marinated in garlic rosemary olive oil

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Fried egg, Edam cheese, organic greens, mustard dressing

Toast the slices of bread until golden brown.

Prepare the Bread

In a skillet, heat olive oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny side up or over easy). Season with salt and pepper.

Cook the Eggs

On each toasted bread slice, layer the house smoked turkey breast, followed by a slice of Edam cheese, and a generous handful of organic mixed greens.

Assemble the Sandwich

Place the cooked egg on top of the cheese and greens.

Add the Egg

In a small bowl, mix Dijon mustard with a little olive oil, salt, and pepper to taste.

Make the Dressing

Drizzle the mustard dressing over the assembled open-faced sandwich and serve immediately.

Finish the Dish

House smoked turkey breast

Eggs

Edam cheese

Organic mixed greens

Mustard (Dijon or whole grain)

Olive oil

Salt

Black pepper

Bread (your choice, e.g., sourdough or whole grain)

Open-faced House Smoked Turkey Breast

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Make Open-faced House Smoked Turkey Breast Recipe in just 25m. Fried egg, Edam cheese, organic greens, mustard dressing

Open-faced House Smoked Turkey Breast Recipe

Ingredients