Name: The Pantry Restaurants Nutella Creme Brûlée Recipe
Cook time: 3 h
Total time: 3 h
Yield: 6 servings
Cuisine: French
Ingredients: 2 cups heavy cream; 1 cup Nutella; 4 pieces egg yolks; 1 tbs granulated sugar; 1 tsp vanilla extract; 1 pinch salt; 1 tbs brown sugar

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Indulge in the rich decadence of our Nutella Crème Brûlée, a luscious twist on the classic French dessert. Silky smooth Nutella-infused custard is perfectly set beneath a crisp, caramelized sugar crust that shatters delightfully with each spoonful. This delightful fusion of chocolate-hazelnut goodness and creamy bliss is a must-try for any dessert lover!

In a saucepan, combine the heavy cream and Nutella. Heat over medium heat until the mixture is smooth and well combined, stirring frequently. Remove from heat and let it cool slightly.

Prepare the Cream Mixture

In a mixing bowl, whisk together the egg yolks, granulated sugar, vanilla extract, and salt until the mixture is pale and slightly thickened.

Whisk the Egg Yolks

Slowly pour the warm Nutella cream mixture into the egg yolk mixture while whisking continuously to temper the eggs. Mix until fully combined.

Combine Mixtures

Preheat the oven to 325°F (160°C). Pour the mixture into ramekins (about 6) and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. Bake for about 30-35 minutes or until the edges are set but the centers are still slightly jiggly.

Bake the Brûlée

Remove the ramekins from the water bath and let them cool at room temperature. Once cool, cover and refrigerate for at least 4 hours or overnight.

Cool and Chill

Before serving, sprinkle a thin layer of brown sugar on top of each chilled crème brûlée. Using a kitchen torch, caramelize the sugar until it forms a crispy, golden crust. If you don’t have a torch, you can broil them in the oven for a couple of minutes, watching closely to avoid burning.

Caramelize the Top

Let the caramelized sugar cool for a minute before serving. Enjoy your Nutella crème brûlée!

Serve

heavy cream

Nutella

egg yolks

granulated sugar

vanilla extract

salt

brown sugar

Nutella Creme Brûlée

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Make Nutella Creme Brûlée Recipe in just 3h . Indulge in the rich decadence of our Nutella Crème Brûlée, a luscious twist on the classic French dessert. Silky smooth Nutella-infused custard is perfectly set beneath a crisp, caramelized sugar crust that shatters delightfully with each spoonful. This delightful fusion of chocolate-hazelnut goodness and creamy bliss is a must-try for any dessert lover!

Nutella Creme Brûlée Recipe

Ingredients