Mini Nutella Cookie Sandwiches Recipe
Indulge in our delightful Mini Nutella Cookie Sandwiches, where two freshly baked, soft cookies embrace a rich and creamy Nutella filling. Each bite is a heavenly combination of warm, gooey chocolate hazelnut spread and the perfect hint of vanilla, making these bite-sized treats irresistible. Perfect for sharing—or keeping all to yourself!
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Ingredients
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Cookie Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In another large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Shape Cookies
Using a tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7
Bake
Bake in the preheated oven for 10-12 minutes or until the edges are set. The centers may look slightly underbaked.
- 8
Cool Cookies
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- 9
Assemble Sandwiches
Once the cookies are cool, spread Nutella on the bottom of one cookie and sandwich it with another cookie.
- 10
Serve
Serve immediately or store in an airtight container for later.